Recipe

Emmer Farro with Spinach, Tomatoes and Basil Chicken Sausage

If you’ve never eaten farro, try it. It’s a natural grain typically used in Mediterranean cooking, and it’s great for soups, salad and more! Here I paired it with some organic veggies and chicken sausage to keep it healthy. You’ll need: 1 pound organic Basil Chicken sausage 1 yellow onion, diced 2 cloves garlic, minced… Continue reading Emmer Farro with Spinach, Tomatoes and Basil Chicken Sausage

Recipe

Almond Crusted Chicken with Rosemary and Roasted Vegetables

I love this recipe. It can serve two or four, depending on how much chicken you prefer, and whether or not you want some leftover veggies. The vegetables make it┬áhearty dish, without feeling heavy. The fresh rosemary packs a punch, and the almonds give it the perfect crunch! You’ll need: Two boneless skinless chicken breasts… Continue reading Almond Crusted Chicken with Rosemary and Roasted Vegetables

Recipe

Penne with Roasted Chicken, Cherry Tomatoes and Fresh Sage

To be honest, this recipe came about when I was in the mood to do some serious dicing, and had some extra roasted chicken in the fridge. It’s super easy. Pick your favorite playlist, pour yourself a glass of wine, and bust out the sharp knives. You’ll need: Two organic chicken breasts, cooked and diced… Continue reading Penne with Roasted Chicken, Cherry Tomatoes and Fresh Sage

Recipe

Soppressata Pizza on Cauliflower Crust with Fresh Basil and Roma Tomatoes

If you’re not familiar with soppressata, it’s an Italian dry salami packed with flavor. It goes perfectly with this cheesy low-carb cauliflower crust. Top with fresh basil, and you have an ah-mazing hors d’oeuvre or main course. You’ll need: 1 head cauliflower 1 cup Parmesan cheese 2 cups mozzarella cheese 2 eggs 2 tbsp Extra… Continue reading Soppressata Pizza on Cauliflower Crust with Fresh Basil and Roma Tomatoes

Recipe

Cheesy Fusilli with Baby Spinach, Cherry Tomatoes and Andouille Sausage

This one is so good, so easy, and super quick. All great things rolled up into one delicious weeknight recipe! You’ll need: 4 Aidell’s Andouille Sausage links (1 package), diced 1 yellow onion, diced 2 cloves garlic, minced 5 ounces baby spinach, leaves whole 1 cup cherry tomatoes, halved 1 package fusilli pasta 1/2 cup… Continue reading Cheesy Fusilli with Baby Spinach, Cherry Tomatoes and Andouille Sausage

Recipe

Roasted Turkey Breast with Cauliflower Au Gratin and Fresh Green Beans

With Thanksgiving around the corner, it’s easy to start salivating over those holiday classics early. Use this alternative to a traditional meal to calm your cravings! You’ll need: 2 turkey breast tenders 1 head cauliflower, cut into pieces 2 cups fresh green beans 3 cups parmesan cheese 1 cup heavy cream 3 tablespoons butter 2… Continue reading Roasted Turkey Breast with Cauliflower Au Gratin and Fresh Green Beans