Spiralized Sweet Potatoes, Broccolini and Andouille Sausage

This (way too) cold weather has me craving hearty root veggies – namely sweet potatoes. You can usually find them spiralized in the refrigerated section of the produce department at the grocery store. Or, if you prefer, use a spiralizer at home.

You’ll need:

  • 3 medium sweet potatoes, spirlaized
  • 1 bunch broccolini, chopped
  • 1 yellow onion
  • 3 cloves garlic, minced
  • 4 links pre-cooked Andouille sausage, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese, for garnish
  1. Heat the extra virgin olive oil in a large sauté pan.
  2. Add the garlic and onion. Stir until the onion is translucent, about five minutes.
  3. Add the broccoli. Stir for an additional three minutes.
  4.  Stir in the sweet potatoes. You may need tongs to separate them and thoroughly mix all of the ingredients.
  5. Add the chopped, pre-cooked Andouille sausage, Italian seasoning and salt and pepper.
  6. Cook until the sweet potatoes are tender, about eight minutes.
  7. Serve garnished with parmesan cheese if desired.

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