Spicy Cilantro Lime Chicken Soup

You’ll need:

  • 1 fully cooked rotisserie chicken, meat chopped
  • 2 carrots, diced
  • 2 sticks celery, diced
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 14.5 ounce can garbanzo beans
  • 1 bunch cilantro, diced
  • 4 cups chicken broth
  • 1 cube Caldo de Tomate seasoning
  • 2 tablespoons Tapatio or Cholula
  • 2 tablespoons extra virgin olive oil
  • Avocado and Queso Fresco for garnish
  1. In a soup pot, heat the extra virgin olive oil. Add the carrots, onion, celery and garlic. Stir, and cook until the onion is translucent. About five minutes.
  2. Add the chicken broth, garbanzo beans and chicken to the pot.
  3. Add the Caldo de Tomate and hot sauce and stir.
  4. Just before serving, add the cilantro the soup pot.
  5. Garnish with the avocado and Queso Fresco. Serve with corn tortillas if desired.

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